Designing all of the paper elements for our wedding was a true labor of love. Going into it, I knew I wanted the whole “branding” of the event — from the save the dates to the invitations to the menus to the food labels and everything in between — to be as cohesive and unified as possible. The food-related paper goods were especially important for me to get right because not only did they have to fit in with the entire wedding suite, but they had to work in harmony with the table decor as well. (Or maybe I was just hyper aware of the details that nobody else would notice?) (Most likely!)
Like all elements of our wedding suite (minus the save the dates), I was able to print the menus at home on my HP Photosmart D110A printer. For the paper, I bought a bulk pack of paper bag cover weight cardstock from Paper Source and printed two menus per page.
At each place setting, the menus were tucked inside the napkins for safekeeping.
The food labels were probably my favorite component to design, simply because they were the quickest! All I had to do was hammer out a complete list of the various dishes and desserts we would be having on the big day and then plug them into 2 x 3″ boxes in an Illustrator document.
The finishing touch to all of the food-related paper goods was a few swipes of Martha Stewart metallic gold paint to the top of each card and they were ready to be put on display!
The funny thing about having delicious food prepared for your own wedding is that once the big day rolls around, your appetite is nearly non-existent. John and I were so hyped up on adrenaline, we barely touched our dinners much less grabbed a bite of dessert! Ideally, we would have had a plate of leftovers put aside, because at the end of the evening as we were leaving our reception, our appetites returned in full-force! (Also, I could really go for a churro right about now.)
To see the rest of my wedding projects, click here!
Photos 3, 5, and 6 by Katie Pritchard Photography.