chickpeas with spinach + yogurt.

Posted on: Thursday, January 19, 2017

Chickpeas With Spinach + Yogurt | Ann-Marie Loves

This blog is fast becoming a food blog, no? Ha! My cooking skills are still basic AT BEST so anytime I learn something new or come up with an easy recipe, I feel the overwhelming need to share my insights ;)

Chickpeas With Spinach + Yogurt | Ann-Marie Loves

Chickpeas with spinach and Greek yogurt is one of my favorite and — most importantly — fastest lunch time staples. In total, it takes about seven¬†minutes to put together which is huge when you’re starving and you have a toddler and an infant clamoring for your attention. Here’s how you make it:

Chickpeas With Spinach + Yogurt | Ann-Marie Loves

Cook chickpeas over low heat for a few minutes until they have been cooked to your liking.

Chickpeas With Spinach + Yogurt | Ann-Marie Loves

Throw in a giant handful of spinach. You can chop it up finely or you can leave it whole and treat it as more of a salad base. Your choice.

Chickpeas With Spinach + Yogurt | Ann-Marie Loves

Next, put a whopping spoonful of Greek yogurt on top. (Good lord, I love Greek yogurt.) If I have it on hand, I’ll often use feta cheese in place of the yogurt. Just depends on my mood that day.

Chickpeas With Spinach + Yogurt | Ann-Marie Loves

Mix it allllllll together now.

Chickpeas With Spinach + Yogurt | Ann-Marie Loves

And finally, add in hot sauce (the spicier, the better!). That’s it! ¬†A healthy meal in a matter of minutes.



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