This blog is fast becoming a food blog, no? Ha! My cooking skills are still basic AT BEST so anytime I learn something new or come up with an easy recipe, I feel the overwhelming need to share my insights ;)
Chickpeas with spinach and Greek yogurt is one of my favorite and — most importantly — fastest lunch time staples. In total, it takes about seven minutes to put together which is huge when you’re starving and you have a toddler and an infant clamoring for your attention. Here’s how you make it:
Cook chickpeas over low heat for a few minutes until they have been cooked to your liking.
Throw in a giant handful of spinach. You can chop it up finely or you can leave it whole and treat it as more of a salad base. Your choice.
Next, put a whopping spoonful of Greek yogurt on top. (Good lord, I love Greek yogurt.) If I have it on hand, I’ll often use feta cheese in place of the yogurt. Just depends on my mood that day.
Mix it allllllll together now.
And finally, add in hot sauce (the spicier, the better!). That’s it! A healthy meal in a matter of minutes.