I’ve always been reluctant to call myself a “photographer” for a myriad of bogus reasons (“I didn’t major in photography” or “I don’t have this or that lens” or best of all, “I’m not good enough”), but ironically, it’s the one creative medium that makes me incredibly happy, EVERY SINGLE TIME. I love everything about it, from the conceptualizing to the shooting to the editing to the sharing. I’ve been toying with the idea of pursuing photography as my main gig for quite some time, but I haven’t had the confidence to really go for it. That is, until now.
So when my friend + fellow blogger Heather asked me to shoot food photos for her amazing recipe posts, I gladly agreed. Food is a tricky subject to capture; not only do you have to get the lighting and the composition just right, but you have to make it look appetizing…no easy feat! Needless to say, it’s been an exciting creative challenge for the both of us, as Heather works her magic in the kitchen and I work mine near the window with the best natural light.
(I can attest that these recipes are incredible. In fact, I even made Heather’s green chile corn casserole (shown above) for Thanksgiving!)
There’s something about having a baby that has forced me to truly reevaluate everything in my life, from the to the way I drive to the words that I say to the way I can support my little family while still being a stay-at-home-mom. I’ve been in need of a change of pace for quite some time and Briar has been the perfect catalyst for pushing me to make things happen. Plus, I figure, if I can capture babies and food (two tricky subjects) with a moderate level of success, I can capture anything, right? (Ha!) ;)