Aside from wanting to pay off bills, get back in shape, and be the best mom that I can possibly be, my big resolution for 2015 is to drink good coffee. Like, really good coffee. And given the fact that I haven’t had a full night’s sleep since August, I feel like my hipster coffee habit is more than justified…it’s essential.
When I told John about my resolution, he listened and signed me up with a craft coffee subscription. (What a guy, that John.) I’m still on my first installment and it is exactly what I was hoping for! Ingredient wise, I like my coffee to be pretty simple: just coffee + 2% milk. But thanks to a few awesome tools and tricks, I’ve learned how to take a regular cup of joe to the next level. Here’s what my morning coffee routine looks like:
I start by filling the bottom of my stovetop coffee maker with fresh water. Then, I place the hole-y filter (proper term, I’m sure ;)) on top and fill that with coffee grounds. Finally, I screw the lid onto the base and place it on the stove over high heat to boil.
Once the coffee begins to boil, it’s ready to be taken off the burner.
Next, I pour approximately one quarter cup of milk into my mug and foam it up using a handheld milk frother. I’ve learned that the secret to making it work is to hold the frother at an angle just below the surface of the milk and only use it for a very short amount of time (maybe ten seconds?). The longer it froths, the more bubbly and flat it becomes, which defeats the whole point of using this tool in the first place. Truth be told, I’m still learning how to finesse it to perfection.
Once the milk has been frothed, I pour my hot coffee over the center, grab my breakfast, and begin my day.
(P.S. If you use the code l9b-ye8 at checkout, you can save 15% off your first craft coffee subscription purchase!)
How do you like your coffee?